Recipe library Dawn Foods recipe Cakes & sponges3 components

Voyage Cake Passion Fruit Coconut

Name: Voyage Cake Passion Fruit Coconut
Ingredients: 1000 g Cream Cake Mix; 350 g Whole eggs; 250 g Water; 300 g Oil; 40 g Dawn Foods Flavouring Compounds, Coconut – 1 kg; 20 g Passion Fruit Compound; 130 g Dried apricot pieces; 200 g Belnap Apricot; 300 g Water; 20 g Passion Fruit Compound; 350 g San Felipe Pure (dark chocolate); 100 Oil

Cake, Glaze and Coating — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Coconut – 1 kg.

Voyage Cake Passion Fruit Coconut — Dawn Foods recipe photo

mixing time (cake): 3 min
mixing speed (cake): medium
fill weight per cake tin: 375 g

Ingredients

Cake

Ingredient	Quantity
Cream Cake Mix	1000 g
Whole eggs	350 g
Water	250 g
Oil	300 g
Dawn Foods Flavouring Compounds, Coconut – 1 kgCoconut Compound	40 g
Passion Fruit Compound	20 g
Dried apricot pieces	130 g

Glaze

Ingredient	Quantity
Belnap Apricot	200 g
Water	300 g
Passion Fruit Compound	20 g

Coating

Ingredient	Quantity
San Felipe Pure (dark chocolate)	350 g
Oil	100

Method

Cake
Mix all ingredients except the apricot pieces at medium speed for 3 minutes with the flat beater. Fold in the apricot pieces during the last minute. Fill weight per cake tin 375 g.
Glaze
Bring the Belnap to the boil with the water and the Passion Fruit Compound, and glaze the cakes.
Coating
Mix the dark chocolate with the oil and dip the cakes halfway into the chocolate.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.