Recipe library Dawn Foods recipe Cakes & sponges2 components

Vegan Mini Muffin Apricot Orange

Name: Vegan Mini Muffin Apricot Orange
Ingredients: 1000 g Vegan Creme Cake Mix Plain; 200 g Oil; 500 g Water; 100 Unistroop; 5 Dawn Foods Flavouring Compounds, Orange – 1 kg; 100 g Candied orange pieces; 300 g Confibel Apricot

Cake and Filling — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Orange – 1 kg.

Vegan Mini Muffin Apricot Orange — Dawn Foods recipe photo

mixing time (cake): 3 min
mixing speed (cake): low

Ingredients

Cake

Ingredient	Quantity
Vegan Creme Cake Mix Plain	1000 g
Oil	200 g
Water	500 g
Unistroop	100
Dawn Foods Flavouring Compounds, Orange – 1 kgOrange Compound	5
Candied orange pieces	100 g

Filling

Ingredient	Quantity
Confibel Apricot	300 g

Method

Cake
Mix all ingredients except the candied orange pieces with a paddle (beater) for 3 minutes on low speed. Mix in the candied orange pieces during the last minute. Deposit about 20 g of batter per mould.
Filling
Pipe a small dot of Confibel before baking, about 3 g per mini muffin.
Assembly: Sprinkle with almond Victoria batter before baking.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.