Red Velvet Brookie Cake
Red Velvet Brookie Cake — a Dawn Foods recipe in 5 components. Uses Dawn Prairie Vanilla Cookie Base 12.5 kg and Cream Cheese Frosting, 6 kg.
- mixing time (brownie, slow speed)
- 1 min
- mixing time (brownie, medium speed)
- 2 min
- mixing time (brownie, after adding chocolate, slow speed)
- 30 s
- baking temperature (brownie, deck oven)
- 180 °C
- baking time (brownie, deck oven)
- 25-30 min
- mixing time (cookie, slow speed)
- 3 min
- baking temperature (cookie, rack oven)
- 160 °C
- baking time (cookie, rack oven)
- 14 min
- baking temperature (cookie, deck oven)
- 190 °C
- baking time (cookie, deck oven)
- 14 min
Ingredients
10" Round Brownies
| Ingredient | Quantity |
|---|---|
| Dawn Cake Brownie Mix | 1000 g |
| Warm water | 260 g |
| Dawn San Felipe Chocolate Couverture | 250 g |
10" Round Red Velvet Cookie
| Ingredient | Quantity |
|---|---|
| Dawn Prairie Vanilla Cookie Base 12.5 kgDawn Prairie Vanilla Cookie Mix | 1000 g |
| Butter (softened) | 150 g |
| Cold water | 60 g |
| Cocoa powder | 20 g |
| Red food colouring | 12 g |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Raspberry | 100 g |
Topping
| Ingredient | Quantity |
|---|---|
| Cream Cheese Frosting, 6 kg |
Decoration
| Ingredient | Quantity |
|---|---|
| Heart sugar sprinkles |
Method
Brownies: Melt the Dawn San Felipe Chocolate Couverture drops.
Brownies: Place the Dawn Cake Brownie Mix in a bowl fitted with a beater and add the warm water, mixing on slow speed for 1 minute and then 2 minutes on medium speed.
Brownies: Add the melted chocolate and blend in on slow speed for 30 seconds.
Brownies: Deposit 400 g into the prepared 10" (25 cm) round pans.
Brownies: Bake in a deck oven at 180 °C for 25-30 minutes.
Red velvet cookie: Add the Dawn Vanilla Cookie Mix, cocoa powder and butter to a mixing bowl fitted with a beater.
Red velvet cookie: Mix on slow speed for 3 minutes (until all of the butter is blended in).
Red velvet cookie: Add the water and red food colouring, and continue to mix on slow speed until a dough/paste has formed.
Red velvet cookie: Deposit 400 g into the prepared 10" (25 cm) round pans and press out evenly.
Red velvet cookie: Bake in a rack oven at 160 °C for 14 minutes, or in a deck oven at 190 ° for approximately 14 minutes.
Assembly: Place one of the cooled brownie bases onto a plate or cakeboard.
Assembly: Spread 100 g of Dawn Delifruit Classic Raspberry onto the brownie.
Assembly: Place a cooled cookie layer onto the coated brownie.
Assembly: Put the Dawn Cream Cheese Frosting into a piping bag fitted with a star tube/nozzle and pipe bulbs of frosting around the top edge of the cookie and a single swirl in the middle.
Assembly: Sprinkle with heart shape sugar sprinkles (or other decoration of choice).
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.