Recipe library Dawn Foods recipe Cakes & sponges4 components

Hazelnut Muffins

Name: Hazelnut Muffins
Ingredients: 1000 g Dawn Muffin Mix Plain; 300 g Vegetable oil; 500 g Water; 150 g Milk chocolate chunks; 480 g Dawn Delicream Bueno; 150 g Dawn Crème au Beurre; 150 g Sugar; 350 g Water; 350 g Butter; 60 g Dawn Foods Flavouring Compounds, Hazelnut – 1 kg; 100 g Royal Steensma Souplesse Milk; Hazelnuts

Hazelnut Muffins — a Dawn Foods recipe in 4 components. Uses Dawn Foods Flavouring Compounds, Hazelnut – 1 kg.

mixing time (muffins): 3 min
baking temperature (muffins, deck oven): 190 °C
baking temperature (muffins, rotary oven): 170 °C
baking time (muffins): 25 min
swelling time (buttercream): 10 min
whipping time (buttercream): 15 min
whipping time (buttercream, compound added): 5 min
heating temperature (Souplesse Milk): 40 °C

Ingredients

Muffins

Ingredient	Quantity
Dawn Muffin Mix Plain	1000 g
Vegetable oil	300 g
Water	500 g
Milk chocolate chunks	150 g

Filling

Ingredient	Quantity
Dawn Delicream Bueno	480 g

Buttercream

Ingredient	Quantity
Dawn Crème au Beurre	150 g
Sugar	150 g
Water	350 g
Butter	350 g
Dawn Foods Flavouring Compounds, Hazelnut – 1 kgDawn Hazelnut Compound	60 g

Finishing

Ingredient	Quantity
Royal Steensma Souplesse Milk	100 g
Hazelnuts

Method

Muffins
Mix all ingredients (except the milk chocolate chunks) for 3 minutes with a flat beater at medium speed. Add the chunks last and mix them in briefly.
Muffins
Fill the muffin cups with 80 g of batter. Bake for 25 minutes at 190°C in a deck oven (rotary oven 170°C).
Filling
Inject the muffins immediately after baking with approx. 20 g Delicream Bueno per muffin.
Buttercream
Let the Crème au Beurre, sugar and water swell for 10 minutes. Meanwhile, beat the butter until light with a flat beater at medium speed.
Buttercream
Add the mixture to the butter and beat everything for 15 minutes at medium speed. Beat in the Compound Hazelnut during the last 5 minutes.
Finishing
Pipe approx. 20 g buttercream onto the muffins. Place the hazelnuts on top.
Finishing
Warm the Souplesse Milk to 40°C and draw stripes with it over the muffins.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.