Blueberry & Cream Cheese Cupcakes
Blueberry & Cream Cheese Cupcakes — a Dawn Foods recipe in 3 components. Uses Dawn Golden Genoese Cake Base 12.5 kg, Dawn Foods Flavouring Compounds, Blueberry – 1 kg and Cream Cheese Frosting, 6 kg.
- mixing time (medium speed)
- 4 min
- mixing time (slow speed, after adding water and compound)
- 1 min
- baking temperature
- 170 °C
- baking time
- 21-23 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 1000 g |
| Water (1) | 400 g |
| Vegetable Oil | 100 g |
| Water (2) | 175 g |
| Dawn Foods Flavouring Compounds, Blueberry – 1 kgDawn® Blueberry Compound | 100 g |
Topping
| Ingredient | Quantity |
|---|---|
| Cream Cheese Frosting, 6 kg |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn® Delifruit Classic Blueberry |
Method
Prep: Add the Dawn Golden Genoese Base, water (1) and vegetable oil to a mixing bowl fitted with a beater and mix on slow speed for minute (number missing in the source) and then on medium speed for 4 minutes.
Prep: On slow speed, stream in water (2) and the Blueberry Compound, scrape down thoroughly, and then mix for a further 1 minute on slow speed.
Prep: Deposit at 40 g into blue cupcake cases.
Bake: Bake in a deck oven at 170°C for 21-23 minutes.
Finish: When fully cool, using a plain tube, pipe Cream Cheese Frosting around the edge and then fill the middle with Blueberry Delifruit.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.