Pandan, Mango & Coconut Cupcakes
Pandan, Mango & Coconut Cupcakes — a Dawn Foods recipe in 2 components. Uses Dawn Golden Genoese Cake Base 12.5 kg, Dawn Delifruit Classic Mango Filling 2.7 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (slow speed, first stage)
- 1 min
- mixing time (medium speed)
- 3 min
- mixing time (slow speed, after scraping down)
- 1 min
- baking temperature (deck oven)
- 170 °C
- baking time (deck oven)
- 25 min
Ingredients
Cupcake bases
| Ingredient | Quantity |
|---|---|
| Dawn Golden Genoese Cake Base 12.5 kg | 1000 g |
| Vegetable oil | 100 g |
| Water (1) | 400 g |
| Water (2) | 175 g |
| Pandan flavour/colour | 6 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Mango Filling 2.7 kg | 1000 g |
| Ready-to-Use Frosting, Vanilla – 12 kg | 800 g |
| Dawn Foods Flavouring Compounds, Coconut – 1 kgDawn Coconut Compound | 40 g |
| Desiccated coconut (for decoration) |
Method
- Cupcake bases
Add the Genoese cake base, vegetable oil and water (1) to a mixing bowl fitted with a beater.
- Cupcake bases
Mix on slow speed for 1 minute and then 3 minutes on medium speed.
- Cupcake bases
Dissolve the pandan flavour/colour in water (2) and stream into the mix on slow speed.
- Cupcake bases
Scrape down the mixer and mix for a further minute on slow speed.
- Cupcake bases
Deposit at 40 g into cupcake cases.
- Cupcake bases
Bake in a deck oven at 170 °C for approximately 25 minutes.
- Cupcake bases
Allow to cool thoroughly.
Coconut frosting: Add the coconut compound to the vanilla frosting and mix thoroughly.
- Assembly
Pipe a ring of the prepared coconut frosting to form a nest onto each cupcake.
- Assembly
Fill each formed nest with the Mango Delifruit.
- Assembly
Sprinkle each cupcake with a pinch of desiccated coconut.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.