Vegan Hazelnut and Raspberry Bundt Cake

Vegan Hazelnut and Raspberry Bundt Cake — a Dawn Foods recipe in 3 components. Uses Dawn Liquid Flavourings, 1 kg, Vanilla (Mauritius).

Vegan Hazelnut and Raspberry Bundt Cake — Dawn Foods recipe photo
mixing time (cake, slow speed)
1 min
mixing time (cake, medium speed)
3 min
baking temperature (cake)
190 °C
baking time (cake)
30-35 min
whipping time (cream, high speed)
5 min

Ingredients

Vegan Vanilla Cake

IngredientQuantity
Dawn® Balance Crème Cake Mix Chocolate Vegan1000 g
Water500 g
Sunflower oil200 g
Dawn Liquid Flavourings, 1 kg, Vanilla (Mauritius)Dawn® Mauritius Vanilla Flavour15 g

Vegan Cream

IngredientQuantity
Vegetable margarine10000 g
Powdered sugar800 g
Dawn Liquid Flavourings, 1 kg, Vanilla (Mauritius)Dawn® Mauritius Vanilla Flavour10 g
Dawn® Favorit Flavouring Cream (Almond)10 g

Assembly

IngredientQuantity
Dawn® Delifruit Classic Raspberry
Crushed hazelnuts or other nuts of choice

Method

  1. Vegan Vanilla Cake

    Mix all the ingredients with a flat beater for 1 minute on slow and 3 minutes on medium speed.

  2. Vegan Vanilla Cake

    Scale 450 g of batter in a metal Bundt tin (Ø 19 cm) and bake at 190 ºC for approximately 30 - 35 minutes, depending on the oven, and leave to cool.

  3. Vegan Cream

    Whip up all ingredients with a flat beater for 5 minutes on high speed until the cream reaches piping consistency.

  4. Assembly

    Cut the cooled cake into 3 layers.

  5. Assembly

    Sandwich the 3 layers together, starting with the biggest one at the bottom, by piping a circle of Dawn Delifruit Classic Raspberry in the middle of the cake ring. Then pipe 2 circles of vegan cream on each side of the fruit filling to fill up the space towards the edges of the cake layers.

  6. Assembly

    Once all the layers are sandwiched, cover the Bundt cake with some more vegan cream. Cover the sides with crushed hazelnuts (or other crushed nuts of choice) and decorate the top of the Bundt cake by piping a swirl of vegan cream. Finish with fruit or chocolate decorations.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Vegan Hazelnut and Raspberry Bundt Cake | Domson