Recipe libraryDawn Foods recipeCakes & spongesMakes 1 baking sheet 18" x 30" · 3 components

Vegan Mocha Slices

Vegan Mocha Slices — a Dawn Foods recipe in 3 components, makes 1 baking sheet 18" x 30". Uses Dawn Foods Flavouring Compounds, Mocha – 1 kg.

Vegan Mocha Slices — Dawn Foods recipe photo
mixing time (cake batter, slow speed)
1 min
mixing time (cake batter, medium speed)
2 min
deposit weight (cake batter)
4800 g
baking temperature (cake, deck oven)
180 °C
baking time (cake)
35-40 min
mixing time (frosting, fast speed)
4 min
mixing time (frosting, after adding compound, fast speed)
1 min

Ingredients

Chocolate Vegan Cake Batter

IngredientQuantity
Vegan Chocolate Creme Cake Mix2830 g
Water1410 g
Vegetable oil570 g

Vegan Mocha Frosting

IngredientQuantity
Icing sugar1500 g
100% vegetable fat750 g
Dawn Foods Flavouring Compounds, Mocha – 1 kgMocha Compound135 g

Decoration

IngredientQuantity
Cocoa powder

Method

  1. Chocolate Vegan Cake Batter

    Add the Vegan Chocolate Creme Cake Mix, water and oil to a mixing bowl fitted with a beater.

  2. Chocolate Vegan Cake Batter

    Mix on slow speed for 1 minute and then 2 minutes on medium speed.

  3. Chocolate Vegan Cake Batter

    Deposit at 4800 g into a lined 18" x 30" baking sheet.

  4. Chocolate Vegan Cake Batter

    Bake in a deck oven at 180 °C for 35-40 minutes.

  5. Vegan Mocha Frosting

    Sieve the icing sugar.

  6. Vegan Mocha Frosting

    Place the icing sugar and fat into a mixing bowl fitted with a beater.

  7. Vegan Mocha Frosting

    Mix on slow speed until a paste has formed.

  8. Vegan Mocha Frosting

    Mix on fast speed for 4 minutes.

  9. Vegan Mocha Frosting

    Add the Mocha Compound and mix in on slow speed, scrape down, then mix for a further 1 minute on fast speed.

  10. Vegan Mocha Frosting

    Add a drop of water if needed.

  11. Assembly: Allow the chocolate sheet to cool thoroughly. Slice the sheet in half so that you have 2 layers.

  12. Assembly: Spread the bottom layer with some of the prepared mocha frosting and then top with the other half.

  13. Assembly: Place more prepared mocha frosting into a piping bag fitted with a plain round piping nozzle. Pipe straight lines the length of the sheet to fully cover.

  14. Assembly: Chill / partly freeze, and then cut into required size portions. Decorate with a dusting of cocoa powder.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.

Vegan Mocha Slices | Domson