Recipe library Dawn Foods recipe Cakes & spongesMakes 3 x 8" deep round tins, 1050 g per tin · 1 component

Westmorland Pepper Cake

Name: Westmorland Pepper Cake
Yield: 3 x 8" deep round tins, 1050 g per tin
Ingredients: 120 g Mixed Peel; 1000 g Dawn Bakers Select Plain Crème Cake Base 12.5 kg; 350 g Whole Egg; 300 g Vegetable Oil; 225 g Water; 200 g Black Treacle or Molasses; 10 g Ground Ginger; 5 g Ground Cloves; 5 g Ground Black Pepper; 250 g Currants; 150 g Raisins

Westmorland Pepper Cake — a Dawn Foods recipe, makes 3 x 8" deep round tins, 1050 g per tin. Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg.

Westmorland Pepper Cake — Dawn Foods recipe photo

mixing time (slow speed): 1 min
mixing time (medium speed): 3 min
baking temperature: 160-170 °C
baking time: 80 min

Ingredients

Ingredient	Quantity
Mixed Peel	120 g
Dawn Bakers Select Plain Crème Cake Base 12.5 kg	1000 g
Whole Egg	350 g
Vegetable Oil	300 g
Water	225 g
Black Treacle or Molasses	200 g
Ground Ginger	10 g
Ground Cloves	5 g
Ground Black Pepper	5 g
Currants	250 g
Raisins	150 g

Method

Add all ingredients (with the exception of the dried fruits) into a mixing bowl fitted with a beater.
Mix for 1 minute on slow speed and then 3 minutes on medium speed.
Add the dried fruits and mix on a slow speed until fully combined.
Deposit 1050 g into 3 x prepared 8" round tins.
Bake at 160-170 °C for approximately 80 minutes.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.