Carrot Cake
Carrot cake and Filling — a Dawn Foods recipe in 2 components. Uses Cream Cheese Frosting, 6 kg.
- mixing time
- 3 min
- mixing speed
- medium
- baking temperature (deck oven)
- 180 °C
- baking temperature (rotary oven)
- 160 °C
- baking time
- 25 min
Ingredients
Carrot cake
| Ingredient | Quantity |
|---|---|
| Dawn Carrot Cake Mix (with carrot) | 500 g |
| Water | 130 g |
| Whole egg | 150 g |
Filling
| Ingredient | Quantity |
|---|---|
| Cream Cheese Frosting, 6 kg | 1000 g |
Method
- Carrot cake
Mix all ingredients for 3 minutes with a flat beater at medium speed.
- Carrot cake
Grease rings of 14 cm diameter and fill them with about 120 g of batter.
- Carrot cake
Bake for 25 minutes at 180 °C in a deck oven (rotary oven 160 °C).
- Filling
Spread about 200 g of Cream Cheese Frosting on the base and place a second layer of carrot cake on top. Finish the top as desired.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.