Mini Lemon Gugelhupf
Lemon cream cake batter, Icing and Topping — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Lemon – 1 kg.
- mixing time
- 2 min
- mixing speed
- 1 gear
- mould size
- 65 ml
- deposit weight
- 45 g
- baking temperature
- 180 °C
- baking time
- 20-30 min
- icing temperature
- 45 °C
Ingredients
Lemon cream cake batter
| Ingredient | Quantity |
|---|---|
| Dawn Cream Cake Mix | 1000 g |
| Whole eggs | 350 g |
| Cooking oil | 300 g |
| Water | 225 g |
| Dawn Foods Flavouring Compounds, Lemon – 1 kgDawn Lemon Compound | 100 g |
Icing
| Ingredient | Quantity |
|---|---|
| Dawn Glossy Icing White | |
| Dawn Foods Flavouring Compounds, Lemon – 1 kgDawn Lemon Compound |
Topping
| Ingredient | Quantity |
|---|---|
| Chopped pistachios |
Method
- Lemon cream cake batter
Mix all ingredients for 2 minutes on 1st speed with a flat beater in the mixer.
- Lemon cream cake batter
Pipe into small silicone Gugelhupf moulds (mould size 65 ml, deposit 45 g) and bake.
- Icing
Mix the Glossy Icing and Lemon Compound and warm to 45 °C.
After cooling, coat the cakes with the icing and sprinkle with chopped pistachios.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.