Pineapple Upside-Down Cake
Pineapple Upside-Down Cake — a Dawn Foods recipe. Uses Dawn Foods Flavouring Compounds, Caramel – 1 kg.
- mixing time
- 2 min
- mixing speed
- low
- baking temperature (top)
- 180 °C
- baking temperature (bottom)
- 200 °C
- baking time
- 35-40 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Dawn Creme Cake Mix | 1000 g |
| Whole eggs | 350 g |
| Oil | 300 g |
| Water | 225 g |
| Dawn Foods Flavouring Compounds, Caramel – 1 kgDawn Caramel Compound | 120 g |
| Pineapple slices (canned) | 800 g |
| Dawn Amarena Cherries | 240 g |
Method
Prep: Mix all ingredients for 2 minutes at low speed: 1000 g Dawn Creme Cake Mix 0.02395.839, 350 g whole eggs, 300 g oil, 225 g water, 120 g Dawn Compound Caramel 2.02018.320.
Prep: Wrap 4 greased cake rings in baking paper and place them on a perforated tray.
Prep: Sprinkle in a little brown sugar and lay in the halved, well-drained pineapple slices.
Prep: Briefly rinse the amarena cherries, drain them and place them in the gaps.
Prep: Divide the Creme Cake batter between the 4 rings and carefully smooth the top.
Bake: Bake at 180 °C top heat / 200 °C bottom heat for 35-40 minutes.
Finish: After cooling, remove the ring, turn the cake out and, if desired, glaze the surface.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.