Recipe library Dawn Foods recipe Cakes & sponges2 components

Passion Fruit Cake

Name: Passion Fruit Cake
Ingredients: 1000 g Dawn Creme Cake Base - Plain; 10 g Baking Powder; 60 g Sugar; 350 g Whole Egg; 300 g Vegetable Oil; 190 g Water; 80 g Dawn Foods Flavouring Compounds, Passion Fruit – 1 kg; 120 g Fresh Passion Fruit Seeds (including juice); 1000 g Ready-to-Use Frosting, Vanilla – 12 kg; 50 g Dawn Foods Flavouring Compounds, Passion Fruit – 1 kg; 80 g Fresh Passion Fruit Seeds (well drained)

Loaf Cakes and Topping — a Dawn Foods recipe in 2 components. Uses Dawn Foods Flavouring Compounds, Passion Fruit – 1 kg and Ready-to-Use Frosting, Vanilla – 12 kg.

mixing time (slow speed): 1 min
mixing time (medium speed): 3 min
baking temperature: 170 °C
oven setting (first stage, top): 2
oven setting (first stage, bottom): 4
baking time (first stage): 15 min
oven setting (second stage, top): 4
oven setting (second stage, bottom): 1
baking time (second stage): 25 min

Ingredients

Loaf Cakes

Ingredient	Quantity
Dawn Creme Cake Base - Plain	1000 g
Baking Powder	10 g
Sugar	60 g
Whole Egg	350 g
Vegetable Oil	300 g
Water	190 g
Dawn Foods Flavouring Compounds, Passion Fruit – 1 kgDawn Passion Fruit Compound	80 g
Fresh Passion Fruit Seeds (including juice)	120 g

Topping

Ingredient	Quantity
Ready-to-Use Frosting, Vanilla – 12 kg	1000 g
Dawn Foods Flavouring Compounds, Passion Fruit – 1 kgDawn Passion Fruit Compound	50 g
Fresh Passion Fruit Seeds (well drained)	80 g

Method

Loaf Cakes
Blend the Creme cake mix, baking powder and sugar together in a mixing bowl fitted with a beater, then add the egg, water and vegetable oil and mix for 1 minute on slow speed and then a further 3 minutes on medium speed. Blend in the Passion Fruit Compound and fresh passion fruit seeds on slow speed.
Loaf Cakes
Deposit 300g into greased small loaf tins.
Loaf Cakes
Bake in a deck oven at 170°C (top 2/bottom 4) for 15 minutes and then (top 4/bottom 1) for approximately another 25 minutes.
Topping
Add the Vanilla Frosting and Passion Fruit Compound to a mixing bowl and mix until fully incorporated, then add the drained passion fruit seed and blend through.
Finishing: When the baked cakes are fully cooled, top each cake with a layer of the prepared topping.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.