Recipe library

Orkiszowy Free - Spelt Rolls

Makes 30 pieces per 2.1 kg dough piece

Uses Zeelandia Spelt Bread Mix 25 kg

Orkiszowy Free - Spelt Rolls - Delayed Baking

Uses Zeelandia Spelt Bread Mix 25 kg

Otto Burnt Chocolate Mousse with Blackcurrant Jelly

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Overnight Artisan Boule

Makes 39 boules

Uses Bakels Artisan Bread Concentrate 7% 12.5 kg

Owocówka z Metra (Fruit Cake from the Metro)

Makes 2 tins 60/10 cm

Uses Cake Mix

Pączki Style Easter Muffins

Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more

Paprika-Spiced Cubes

Makes 1 tray 40 × 60 cm

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Passion Fruit Cheesecake

Uses Dawn Foods Flavouring Compounds

Pastel Pistachio

Makes 6 cakes (6 rings, about 15 cm diameter)

Uses Paletta Cold Glaze Neutral Gel 6 kg +6 more

Patissiere Cream

Uses Delice Patissière Custard Cream – 10 kg

Peach Melba Cake

Uses Ready-to-Use Frosting +2 more

Peanut Butter Cupcakes

Uses Dawn Chocolate Crème Cake Base 12.5 kg

Pear Tart

Makes 4 tart tins, about 24 cm diameter

Uses Neutral Paste/Glaze 12.5 kg (Hot)

Pear-Cinnamon Slice

Uses Dawn Decorgel Mirror Glaze

Pecan & Walnut Sourdough Donuts

Uses Dawn Foods Flavouring Compounds

Pełny Kłos Free - Ear-Shaped Seeded Baguettes

Uses Dekormix Multiseed Bread Topping 25 kg

Pepper Princess

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Pina Colada Cake

Uses Dawn Belmonte Flavouring Aroma — Rum, 1kg +2 more

Pistachio Swiss Roll

Uses Zeelandia Arabesque Milk Couverture 34% 5 kg +1 more

Pistachio Tiramisu

Uses Zeesan Cream Stabiliser +1 more

Pistachio Wave Cake

Uses Dawn Fond Cream Stabiliser 2.5 kg

Pistachio, Raspberry & Chocolate Mini Cake Bites

Uses Dawn Chocolate Crème Cake Base 12.5 kg +1 more

Pizzerinka Cone - Silkgrain Sonnen Musli

Uses Piri Piri Sauce 5 kg

Plant Based Mini Lemon Bundt Cakes

Uses Dawn Liquid Flavourings, 1 kg

Plum and Blue Cheese Tart

Makes 4 tarts, 22 cm tins

Uses Mont Blanc Decorative Dusting Sugar RSPO 12.5 kg

Pomegranate & Lemon Syrup Cake

Makes 2 cakes in 9" (23 cm) spring form pans

Uses Dawn Golden Genoese Cake Base 12.5 kg +1 more

Pomegranate Tower

Makes Sponge: 1 sheet 60 × 40 cm

Uses Dawn Delifruit Classic Mango Filling 2.7 kg

Popcorn Slice

Makes Total weight 1.240 kg

Uses Bakels No Bake Slice Chocolate 12.5 kg

Poppy Charm (Catalogue)

Uses ZEELAsoftSER Vanilla Cream Cheese 12 kg +2 more

Poppy Seed and Apricot Tartlets

Makes 2 cakes of 26 Ø

Uses Dawn Decorgel Mirror Glaze

Poppy Seed and Caramel Slice

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Poppy Seed and Cranberry Cake - Star

Makes 15 bread loaf tins (Sprint), about 300 g per piece

Uses Zeelandia Fondant Ready (14 kg)

Poppy Seed Babka - Sandia

Uses Sandia Pound Cake Mix 25 kg

Poppy Seed Cake

Uses Frutafill Fruit Filling 70% 6 kg +1 more

Poppy Seed Cake à la Mazurek

Uses Zeesan Cream Stabiliser

Poppy Seed Cake with Almond Paste

Makes 1 frame about 30 × 40 cm

Uses Zeesan Cream Stabiliser

Poppy Seed Cake with Delicate Custard Cream

Makes 3 cakes, about 18 cm diameter

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Poppy Seed Delight

Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more

Poppy Seed Donut

Makes 18 pieces, about 60 g per piece

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Poppy Seed Fairytale

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Poppy Seed Mini Cake Snowy Fantasy

Uses Zeesan Cream Stabiliser +2 more

Poppy Seed Time

Makes 2 trays 60 × 40 cm (sponge)

Uses Cream Alternative Rosette 12 × 1 L +3 more

Poppy Temptation Cake

Makes 4 cakes, about 22 cm diameter

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Poptarts

Uses Puratos Satin Crème Cake Mix 12.5 kg

Pouches with Tiramisu Cream

Uses Zeesan Cream Stabiliser

Prawdziwie Żytni - Classic Rye Bread

Uses Zeelandia Hearty Rye Bread Mix 25 kg

Prawdziwie Żytni - Rye Bread with Raisins

Uses Zeelandia Hearty Rye Bread Mix 25 kg

Prawdziwie Żytni - Rye Bread with Seeds

Uses Zeelandia Hearty Rye Bread Mix 25 kg