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Prawdziwie Żytni - Rye Bread with Seeds

Name: Prawdziwie Żytni - Rye Bread with Seeds
Ingredients: 100 kg Zeelandia Hearty Rye Bread Mix 25 kg; 3 kg Yeast; 60 kg Water

Prawdziwie Żytni - Rye Bread with Seeds — a Zeelandia recipe. Uses Zeelandia Hearty Rye Bread Mix 25 kg.

Prawdziwie Żytni - Rye Bread with Seeds — Zeelandia recipe photo

mixing time (low speed): 8 min
mixing time (high speed): 5 min
dough temperature: 26-28 °C
pre-proofing time: 15 min
final proofing time: 40-45 min
baking temperature (start): 240 °C
baking temperature (end): 220 °C
steam release after: 5 min
baking time: 30 min

Ingredients

Ingredient	Quantity
Zeelandia Hearty Rye Bread Mix 25 kgPrawdziwie Żytni 25 kg	100 kg
Yeast	3 kg
Water	60 kg

Method

Mix all ingredients for 8 minutes on low speed and 5 minutes on high speed. Dough temperature: 26-28°C.
Pre-proofing: about 15 minutes.
Divide the dough into pieces of 0.52 kg, shape and place in proofing baskets (the pieces can also be proofed directly on loading racks).
Final proofing: about 40-45 minutes.
Score the pieces before baking.
Bake at 240°C falling to 220°C, with steam in the oven chamber; release the steam after 5 minutes. Baking time: 30 minutes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.