Pepper Princess
Shortcrust bases, Pepper jelly, Pepper jelly coating and Thyme mousse — a Zeelandia recipe in 4 components. Uses Neutral Paste/Glaze 12.5 kg (Hot), Paletta Cold Glaze Neutral Gel 6 kg and Zeelandia Arabesque White Couverture 29% 5 kg.
- mixing time (shortcrust)
- 3 min
- baking temperature (shortcrust bases)
- 190 °C
- baking time (shortcrust bases)
- 10-15 min
Ingredients
Shortcrust bases
| Ingredient | Quantity |
|---|---|
| Kruche Klasyczne shortcrust mix | 600 g |
| Margarine (80% fat) | 270 g |
| Eggs | 30 g |
Pepper jelly
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 300 g |
| Grapefruit juice | 50 g |
Pepper jelly coating
| Ingredient | Quantity |
|---|---|
| Paletta Cold Glaze Neutral Gel 6 kg | 250 g |
| Water | 50 g |
| Gelatine | 5 g |
Thyme mousse
| Ingredient | Quantity |
|---|---|
| Zeelandia Arabesque White Couverture 29% 5 kgArabesque Blanc 29 5 kg | 250 g |
| Cream (30% fat) | 375 g |
| Milk (3.2% fat) | 125 g |
| Gelatine | 10 g |
| Water | 40 g |
| Fresh thyme | 2 g |
Method
- Shortcrust bases
Mix all ingredients on low speed for about 3 minutes using a flat beater. Roll the shortcrust dough out to a thickness of about 0.3 cm. Use it to line sixteen moulds, about 6 cm in diameter, for baking the bases. Bake at 190°C for about 10 - 15 minutes.
- Pepper jelly
Bring all ingredients to the boil and pour into 16 silicone moulds about 3 cm in diameter. Freeze.
- Pepper jelly coating
Soak the gelatine in the water. Liquefy the soaked gelatine and combine it with the Paletta Cold. Coat the surfaces of the frozen jellies with the Paletta Cold mixture.
- Thyme mousse
Whip the chilled cream. Soak the gelatine in the water. Bring the milk with the thyme to the boil, add the soaked gelatine and pour over the Arabesque chocolate. Gently combine the whipped cream with the liquefied chocolate and mix. Chill until the consistency is suitable for piping. Pipe the mass into the bases (about 50 g per piece). Chill. Place the pepper jellies on the cream.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.