Recipe library Zeelandia recipe Sweet yeast bakeryMakes 18 pieces, about 60 g per piece · 2 components

Poppy Seed Donut

Name: Poppy Seed Donut
Yield: 18 pieces, about 60 g per piece
Ingredients: 500 g Poppy Seed Cake Mix; 200 g Oil; 225 g Eggs; 250 g Zeelandia Arabesque White Couverture 29% 5 kg; 15 g Oil; 1 g Food colouring; 50 g Blue poppy seeds

Poppy Seed Donut — a Zeelandia recipe in 2 components, makes 18 pieces, about 60 g per piece. Uses Zeelandia Arabesque White Couverture 29% 5 kg.

Poppy Seed Donut — Zeelandia recipe photo

mixing time (dough): 4 min
baking temperature (dough): 180 °C
baking time (dough): 25 min

Ingredients

Dough

Ingredient	Quantity
Poppy Seed Cake Mix	500 g
Oil	200 g
Eggs	225 g

Decoration

Ingredient	Quantity
Zeelandia Arabesque White Couverture 29% 5 kgArabesque Blanc 29% 5 kg	250 g
Oil	15 g
Food colouring	1 g
Blue poppy seeds	50 g

Method

Dough
Mix all ingredients on medium speed for about 4 minutes using a flat beater.
Dough
Deposit the batter into a silicone mould, 18 pieces, about 60 g per piece.
Dough
Bake at 180°C for about 25 minutes.
Dough
Cool the baked donuts and remove them from the moulds.
Decoration
Melt the chocolate with the oil and the pink fat-soluble colouring in a microwave.
Decoration
Coat the cooled donuts with it, then decorate by sprinkling with poppy seeds.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.