Popcorn Slice
Popcorn Slice — a Bakels recipe (yield: Total weight 1.240 kg). Uses Bakels No Bake Slice Chocolate 12.5 kg.
- mixing time
- 2 min
- mixing speed
- slow
- caramel heating temperature
- 50 °C
Ingredients
| Ingredient | Quantity |
|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 0.500 kg |
| Melted butter/margarine | 0.090 kg |
| Golden syrup | 0.100 kg |
| Millionaires Caramel | 0.400 kg |
| Bakers chocolate coating | 0.150 kg |
| Salted popcorn |
Method
Add the No Bake Chocolate Slice, butter and golden syrup to a mixer and, using a beater, blend together for approx 2 minutes on slow speed.
Place into a 32cm x 20cm foil, press down to level and then place in the fridge to set.
Heat the Millionaires Caramel until fluid (50℃), then spread a thin layer onto the prepared base, sprinkle the salted popcorn over and press to stick to the caramel.
Drizzle the Millionaires Caramel over the top of the popcorn leaving gaps.
Melt the chocolate and drizzle over the top of the popcorn and caramel, leaving gaps.
Leave to cool or set in a fridge, then cut into slices.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.