Pear Tart
Pear Tart — a Zeelandia recipe in 6 components, makes 4 tart tins, about 24 cm diameter. Uses Neutral Paste/Glaze 12.5 kg (Hot).
- mixing time (cheese filling)
- 5 min
- mixing time (chocolate cake)
- 4 min
- baking temperature
- 175 °C
- baking time
- 50 min
Ingredients
Sesame bases
| Ingredient | Quantity |
|---|---|
| Sesame Base Mix | 1000 g |
| Butter | 250 g |
| Water | 100 g |
Cheese filling
| Ingredient | Quantity |
|---|---|
| Cheesecake Mix | 330 g |
| Semi-fat curd cheese | 470 g |
| Eggs | 120 g |
| Oil | 70 g |
| Water | 260 g |
Pears
| Ingredient | Quantity |
|---|---|
| Pears in syrup | 1000 g |
Chocolate cake
| Ingredient | Quantity |
|---|---|
| Intense Chocolate Cake Mix | 1000 g |
| Eggs | 200 g |
| Water | 200 g |
| Oil | 130 g |
Red currant
| Ingredient | Quantity |
|---|---|
| Red currants | 200 g |
Decoration
| Ingredient | Quantity |
|---|---|
| Neutral Paste/Glaze 12.5 kg (Hot)Paletta Neutral Paste 12.5 kg | 200 g |
| Water | 100 g |
Method
- Sesame bases
Mix all ingredients on low speed until combined, using a flat beater. Roll the dough out to a thickness of about 0.3 cm and line four tart tins about 24 cm in diameter with it.
- Cheese filling
Mix all ingredients on medium speed for about 5 minutes, using a whisk. Spread the mass onto the sesame bases (about 310 g per tart).
- Pears
Slice the pears and arrange them on the cheese mass (about 250 g per tart).
- Chocolate cake
Mix all ingredients on low speed for about 4 minutes, using a flat beater. Spread the mass over the pears (about 380 g per tart).
- Red currant
Arrange the currants on the surface of the tarts (about 50 g per tart). Bake at 175°C for about 50 minutes. Leave to cool.
- Decoration
Decorate as desired. Combine the Paletta Neutral Paste with the water and bring to the boil. Cover the surface of the tarts with a thin layer of the glaze (using a brush or a pastry glazing tool).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.