Recipe library Zeelandia recipe Fillings & creams1 component

Patissiere Cream

Name: Patissiere Cream
Ingredients: 400 g Delice Patissière Custard Cream – 10 kg; 1000 g Water

Patissiere Cream — a Zeelandia recipe. Uses Delice Patissière Custard Cream – 10 kg.

Patissiere Cream — Zeelandia recipe photo

mixing time: 4 min
mixing speed: high

Ingredients

Ingredient	Quantity
Delice Patissière Custard Cream – 10 kg	400 g
Water	1000 g

Method

Mix all ingredients at high speed for about 4 minutes (using a whisk).

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.