Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 433–480 of 1573 recipes
Sorted by: with photo first
Bakels recipeMixed Olive Fougasse
Makes 113 Fougasse
Uses Bakels Artisan Bread Concentrate 7% 12.5 kg
Zeelandia recipeMonolove
Uses Paletta Cold Glaze Neutral Gel 6 kg
Dawn Foods recipeMonster Muffin
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg
Zeelandia recipeMrs. Claus's Fruit Cake
Makes 5 cakes in moulds of about 15 × 15 cm, 4 cm deep (about 340 g each)
Uses Cake Mix +1 more
Zeelandia recipeMuesli Rolls - Silkgrain Sonnen Musli
Uses Dekormix Multiseed Bread Topping 25 kg
Bakels recipeMuesli Style Oat & Barley Bread
Makes 65 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeMultiseed Bread
Makes 31 small / 17 large loaves
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Ciabatta
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Cookies
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Crackers
Makes 2.964 kg total dough weight
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Date & Walnut Loaf
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Focaccia
Makes 1.986 kg dough, divided onto 2 trays with sides (180 mm x 300 mm)
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Hot Cross Buns
Makes 242 hot cross buns
Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg +1 more
Bakels recipeMultiseed Panettone Recipe
Uses Bakels Multiseed Bread Concentrate 16 kg +1 more
Bakels recipeMultiseed Pitta
Makes Total weight 3.050 kg
Uses Bakels Multiseed Bread Concentrate 16 kg
Bakels recipeMultiseed Raisin & Cranberry Loaf
Makes 3.870 kg dough
Uses Bakels Multiseed Bread Concentrate 16 kg
Zeelandia recipeMushroom Pasty
Uses Mushroom Filling 5 kg (Zeelandia)
Dawn Foods recipeNaked Cake Yuzu
Uses Dawn Decorgel Plus White Glaze 3 kg
Dawn Foods recipeNaked Cappuccino Drip Cake
Makes 8" round pans (20 cm); cake marked into 12 portions
Uses Dawn Coffee Frosting 6 kg +2 more
Zeelandia recipeNapoleon Slice
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +1 more
Zeelandia recipeNapoleon Slice with Delice Patissiere Cream
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeNapoleon Slice with Napoli Cream
Uses Napoli Vanilla Custard 10 kg
Zeelandia recipeNapoli Cream with Added Cream
Uses Napoli Vanilla Custard 10 kg
Zeelandia recipeNapoli Krem
Uses Napoli Vanilla Custard 10 kg
Zeelandia recipeNaturGusto - Baguette with Seeds
Uses Dekormix Multiseed Bread Topping 25 kg
Zeelandia recipeNie Lada Czekolada
Makes 4 frames 60 × 40 cm
Uses Paletta Choco Cold Mirror Glaze 6 kg – Zeelandia
Puratos recipeNo tricks, just treats - Halloween Cake
Uses Cream Alternative Ambiante Topping 12 × 1 L (Vegan)
Zeelandia recipeNon-Classic Mazurek
Makes 26 pieces (60 × 20 cm tray)
Uses Frutafill Fruit Filling 70% 6 kg +1 more
Dawn Foods recipeNorthumberland Singing Hinnies
Uses Dawn Liquid Flavourings, 1 kg
Bakels recipeOat & Barley Artisan Bread
Makes 34 loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat & Barley Cookies
Makes 24 cookies
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Bread Recipe
Makes 32 small / 17 large loaves
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Bakels recipeOat and Barley Cracker Recipe
Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg
Zeelandia recipeOmelettes with Delice Patissiere Cream
Makes 16 omelettes (discs about 10 cm in diameter)
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeOptimax Free - Rye Bread on Natural Sourdough
Uses Optimax Free Bread Improver 20 kg
Dawn Foods recipeOrange & Almond Cake
Makes 22cm round cakes, 400 g batter each; 4 cakes sandwiched per assembled cake
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeOrange Blondie Slof
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeOrange Blondie Slof
Uses Dawn Ruby Orange Fond Cream Stabiliser 5 kg
Zeelandia recipeOrange in Chocolate CATALOGUE
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Dawn Foods recipeOrange Layer Cake
Makes 1 layer cake, 16 cm diameter
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeOrange Meringue (Vegan)
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeOrange Tower (Oranje Boven Torentje) – Vegan Orange Pastry
Makes 1 sheet 60 × 40 cm
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeOrchard Fruit Cake with Rhubarb (Ciasto Owocowy Ogród)
Uses Napoli Vanilla Custard 10 kg +1 more
Zeelandia recipeOrient Express
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeOriental Mound
Makes 2 moulds 60 × 10 cm
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeOrkiszowy Free - Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Rye-Wheat Bread with Spelt
Uses Zeelandia Spelt Bread Mix 25 kg
Zeelandia recipeOrkiszowy Free - Spelt Bread Made with Spelt Flour and Rye Sourdough
Uses Zeelandia Spelt Bread Mix 25 kg