Recipe library
Recipes published by the manufacturers in our range — quantities, method and process parameters, in English, each linked to the products it uses.
Showing 337–384 of 760 recipes in Cakes & sponges
Sorted by: with photo first
Zeelandia recipeSweet Crystal Cake
Uses Zeelandia Fondant Ready (14 kg) +4 more
Zeelandia recipeSweet for Me!
Uses Cream Alternative Rosette 12 × 1 L +2 more
Zeelandia recipeTea Cake
Uses Zeesan Cream Stabiliser +1 more
Puratos recipeToffee Banana Cupcakes
Uses Puratos Satin Crème Cake Mix 12.5 kg
Zeelandia recipeToffee with Vanilla Cream
Makes 1 tray about 40 × 60 cm
Uses Zeelandia Vancream Custard Powder
Dawn Foods recipeTravel Cake with Hazelnut
Uses Dawn Foods Flavouring Compounds
Bakels recipeTriple Speculoos Cake
Makes 70 pots
Uses Bakels Instant Cream 10 kg +2 more
Zeelandia recipeTropical Echo
Uses Cream Alternative Rosette 12 × 1 L +1 more
Zeelandia recipeTropical Gingerbread
Uses Zeelandia Gingerbread Cake Mix +3 more
Zeelandia recipeTropical Siesta
Makes 1 tray 60 × 40 cm
Uses Paletta Cold Glaze Neutral Gel 6 kg +1 more
Zeelandia recipeTropikana Cake
Makes 1 frame about 40 × 60 cm
Uses Zeesan Cream Stabiliser +2 more
Zeelandia recipeV-GO Cookies
Uses Zeelandia V-GO Vegan Cake Mix 15 kg
Zeelandia recipeV-GO Vegan Cake Basic Recipe
Uses Zeelandia V-GO Vegan Cake Mix 15 kg
Zeelandia recipeV-GO! Apple Cake with Vegan Caramel
Makes 1 frame 30 × 40 cm
Uses Zeelandia V-GO Vegan Cake Mix 15 kg
Zeelandia recipeV-GO! Babka Black & White
Uses Zeelandia Fondant Ready (14 kg) +1 more
Zeelandia recipeV-GO! Cake with Fruit
Makes 5 tins 17 cm in diameter (about 350 g cake batter per tin)
Uses Zeelandia V-GO Vegan Cake Mix 15 kg
Zeelandia recipeV-GO! Carrot Loaf Cake
Uses Zeelandia V-GO Vegan Cake Mix 15 kg
Dawn Foods recipeValentine Chocolate & Strawberry Cupcakes
Makes 42 cupcakes
Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg
Dawn Foods recipeValentine Ombre Cake
Makes 8" round tins
Uses Ready-to-Use Frosting +2 more
Dawn Foods recipeValentine's Day Vegan Swiss Roll
Uses Dawn Delifruit Classic Mango Filling 2.7 kg
Zeelandia recipeVanilla Square with Marmalade
Makes 1 tray 60 × 40 cm
Uses Jelly Neutral 5 kg +2 more
Dawn Foods recipeVegan Banana Caramel Upside-Down Cake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Cherry Cupcake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Cherry, Chocolate & Praline Loaf Cake
Uses Ready-to-Use Frosting
Dawn Foods recipeVegan Chocolate and Passion Fruit Cake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Chocolate Cupcake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Chocolate Heart Cake Box
Uses Ready-to-Use Frosting
Dawn Foods recipeVegan Chocolate, Cherry & Hazelnut Brownies
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Coffee & Walnut Brownie
Uses Ready-to-Use Frosting +1 more
Dawn Foods recipeVegan Hazelnut and Raspberry Bundt Cake
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeVegan Layer Cake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Lemon & Violet Cake
Makes 2lb loaf
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeVegan Lemon Cupcake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Lemon Loaf Cake
Makes 4 paper-lined loaf tins
Uses Dawn Liquid Flavourings, 1 kg
Dawn Foods recipeVegan Mini Muffin Apricot Orange
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Mocha Muffins
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Mocha Slices
Makes 1 baking sheet 18" x 30"
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Raspberry Cupcake
Uses Dawn Foods Flavouring Compounds
Dawn Foods recipeVegan Vanilla & Blueberry Cake
Makes 3 x 8" round sponges (8" round tins)
Uses Dawn Liquid Flavourings, 1 kg +1 more
Dawn Foods recipeVegan Vanilla & Raspberry Muffins With Forest Fruit Filling
Uses Dawn Liquid Flavourings, 1 kg +1 more
Zeelandia recipeVienna Sponge Afternoon
Makes about 30 pieces, about 4 × 10 cm each
Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more
Dawn Foods recipeVoyage Cake Passion Fruit Coconut
Uses Dawn Foods Flavouring Compounds
Zeelandia recipeWalnut Cake
Uses Zeelandia Arabesque White Couverture 29% 5 kg
Zeelandia recipeWalnut Caramel Square
Uses Napoli Vanilla Custard 10 kg +2 more
Dawn Foods recipeWestmorland Pepper Cake
Makes 3 x 8" deep round tins, 1050 g per tin
Uses Dawn Bakers Select Plain Crème Cake Base 12.5 kg
Dawn Foods recipeWhite Chocolate Raspberry Cake
Uses Dawn Fond Cream Stabiliser 2.5 kg +1 more
Zeelandia recipeWinter Queen (Catalogue)
Uses Cream Alternative Rosette 12 × 1 L
Zeelandia recipeWinter Roulade
Uses Zeelandia Fondant Ready (14 kg) +3 more