Toffee Banana Cupcakes
Toffee Banana Cupcakes — a Puratos recipe. Uses Puratos Satin Crème Cake Mix 12.5 kg, Toffee.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 3 min
- baking temperature
- 160 °C
- baking time
- 25-30 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Puratos Satin Crème Cake Mix 12.5 kg, Toffee | |
| Eggs | |
| Oil | |
| Classic Banana | |
| Water | |
| Deli Caramel | 6 g |
| Argenta Combo | |
| Icing sugar | |
| Colour | |
| Banana chip |
Method
Mix Satin Crème Cake Toffee Mix, eggs, oil, Classic Banana and water, mix for 1 min slow.
Scrape down.
Mix for 3 mins medium.
Deposit the batter into lined cupcake trays at 50g.
Bake at 160˚C for 25-30 mins damper closed.
Once cooled inject with 6g of Deli Caramel.
Mix the Argenta Combo and icing sugar, mix through the colour.
Deposit 50g of frosting over the cooled cakes and top with a banana chip.
Puratos recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.