Recipe library Dawn Foods recipe Cakes & sponges1 component

Vegan Chocolate, Cherry & Hazelnut Brownies

Name: Vegan Chocolate, Cherry & Hazelnut Brownies
Ingredients: 1000 g Dawn Balance Vegan Brownie Mix; 150 g Dawn Foods Flavouring Compounds, Hazelnut – 1 kg; 150 g Dawn Delifruit Classic Dark Cherry; 350 ml Rapeseed oil; 400 ml Water; 80 g Nuts as preferred (hazelnuts, pecans, walnuts); 100 g Dawn Chocolate Chunks Dark

Vegan Chocolate, Cherry & Hazelnut Brownies — a Dawn Foods recipe. Uses Dawn Foods Flavouring Compounds, Hazelnut – 1 kg.

Vegan Chocolate, Cherry & Hazelnut Brownies — Dawn Foods recipe photo

baking temperature: 190 °C
baking time (first bake): 20 min
baking time (second bake, after turning): 20 min

Ingredients

Ingredient	Quantity
Dawn Balance Vegan Brownie Mix	1000 g
Dawn Foods Flavouring Compounds, Hazelnut – 1 kgDawn Hazelnut Compound	150 g
Dawn Delifruit Classic Dark Cherry	150 g
Rapeseed oil	350 ml
Water	400 ml
Nuts as preferred (hazelnuts, pecans, walnuts)	80 g
Dawn Chocolate Chunks Dark	100 g

Method

Preheat the oven to 190ºC.
Add Dawn Balance Vegan Brownie Mix to a large mixing bowl.
Slowly add in the rapeseed oil followed by the water, mixing well with a whisk as you add it.
Whisk in the Dawn Hazelnut Compound.
Line a baking tray with parchment and pour in the batter so it is approx. 2 cm thick.
Spoon the Dawn Delifruit Classic Dark Cherry onto the top of the brownie randomly and cover the top with scattered nuts and Dawn Chocolate Chunks.
Place into the oven and bake for 20 minutes.
Turn the brownie and bake for a further 20 minutes.
Place the tray onto a cooling rack and allow to cool before cutting.
Serve with extra Dawn Delifruit Classic Dark Cherry.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.