V-GO! Apple Cake with Vegan Caramel
Cake, Cream, Cooked apple, Crumble and Caramel — a Zeelandia recipe in 5 components, makes 1 frame 30 × 40 cm. Uses Zeelandia V-GO Vegan Cake Mix 15 kg.
- mixing time (cake)
- 4 min
- mixing time (cream)
- 4 min
- baking temperature
- 180 °C
- baking time
- 50 min
- cooking time (caramel)
- 3 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Zeelandia V-GO Vegan Cake Mix 15 kg | 900 g |
| Wheat flour type 550 | 100 g |
| Oil | 250 g |
| Water | 540 g |
| Ground cinnamon | 4 g |
Cream
| Ingredient | Quantity |
|---|---|
| Water | 500 g |
Cooked apple
| Ingredient | Quantity |
|---|---|
| Cooked Apple Filling | 900 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Margarine (80% fat) | 140 g |
| Sugar | 120 g |
| Wheat flour type 550 | 260 g |
Caramel
| Ingredient | Quantity |
|---|---|
| Sugar | 300 g |
| Agar | 4 g |
Method
- Cake
Mix all ingredients on medium speed for about 4 minutes using a flat beater. Deposit the batter into a 30 × 40 cm frame.
- Cream
Mix all ingredients on high speed for about 4 minutes using a whisk. Pipe the finished cream in stripes using a piping bag.
- Cooked apple
Pipe the apple between the stripes of cream using a piping bag.
- Crumble
Combine the margarine with the sugar, then add the flour and mix until a crumble forms. Sprinkle the crumble over the cake, then bake. Bake at 180 °C for about 50 minutes.
- Caramel
Heat the sugar in a dry pot until melted and straw-coloured, then combine with the previously warmed Rosette and cook on low heat for about 3 minutes. Add the agar and bring to the boil together. Decorate the cooled cake with the cooled caramel.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.