Winter Queen (Catalogue)
Cake and Cream — a Zeelandia recipe in 2 components. Uses Cream Alternative Rosette 12 × 1 L.
- mixing time (cake)
- 4 min
- mixing speed (cake)
- low
- baking temperature (cake)
- 165 °C
- baking time (cake)
- 60-65 min
- slice thickness (cake)
- 1.5 cm
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Babka E limited | 360 g |
| Eggs | 180 g |
| Oil | 180 g |
Cream
| Ingredient | Quantity |
|---|---|
| Cream Alternative Rosette 12 × 1 L | 200 ml |
| Cream (30% fat) | 200 g |
Method
- Cake
Mix all ingredients on low speed for about 4 minutes (using a flat beater).
- Cake
Deposit the batter into a star-shaped cake mould greased with Carlex.
- Cake
Bake at 165 °C for about 60-65 minutes.
- Cake
After baking, cool and cut into 6 to 7 "slices" of equal thickness (about 1.5 cm).
- Cream
Whip both creams together (using a whisk) until a uniform, smooth cream is obtained.
- Cream
Pipe the finished cream with a piping bag onto each cake "slice", covering and pressing down with the next one. Chill the whole.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.