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V-GO! Carrot Loaf Cake

Name: V-GO! Carrot Loaf Cake
Ingredients: 900 g Zeelandia V-GO Vegan Cake Mix 15 kg; 100 g Wheat flour type 550; 400 g Water; 300 g Oil; 400 g Carrot (finely grated); 150 g Almonds, flaked; 8 g Ground cinnamon

V-GO! Carrot Loaf Cake — a Zeelandia recipe. Uses Zeelandia V-GO Vegan Cake Mix 15 kg.

V-GO! Carrot Loaf Cake — Zeelandia recipe photo

mixing time (without carrots and almonds): 2 min
mixing time (after adding carrots and almonds): 2 min
baking temperature: 180 °C
baking time: 35-40 min

Ingredients

Ingredient	Quantity
Zeelandia V-GO Vegan Cake Mix 15 kg	900 g
Wheat flour type 550	100 g
Water	400 g
Oil	300 g
Carrot (finely grated)	400 g
Almonds, flaked	150 g
Ground cinnamon	8 g

Method

Mix all ingredients except the carrots and almonds on low speed for about 2 minutes (using a flat beater).
Scrape the batter down from the sides of the bowl, add the grated carrot and the almonds, then mix on low speed for another 2 minutes.
Deposit the batter into loaf tins, about 350 g per piece.
Bake at 180°C for about 35-40 minutes. Cool.
Cream: whip Rosette to 3/4, then combine with Presta until a cream consistency is reached. Pipe the finished cream onto the cooled carrot loaf cakes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.