Recipe library Zeelandia recipe Cakes & sponges2 components

V-GO! Babka Black & White

Name: V-GO! Babka Black & White
Ingredients: 900 g Zeelandia V-GO Vegan Cake Mix 15 kg; 100 g Wheat flour type 550; 500 g Water; 300 g Oil; 50 g Sugar; 50 g Cocoa; 500 g Zeelandia Fondant Ready (14 kg)

V-GO! Babka Black & White — a Zeelandia recipe in 2 components. Uses Zeelandia V-GO Vegan Cake Mix 15 kg and Zeelandia Fondant Ready (14 kg).

V-GO! Babka Black & White — Zeelandia recipe photo

mixing time: 5 min
mixing speed: medium
baking temperature: 180 °C
baking time: 40-45 min
fondant heating temperature (decoration): 45 °C

Ingredients

Cake

Ingredient	Quantity
Zeelandia V-GO Vegan Cake Mix 15 kg	900 g
Wheat flour type 550	100 g
Water	500 g
Oil	300 g
Sugar	50 g
Cocoa	50 g

Decoration

Ingredient	Quantity
Zeelandia Fondant Ready (14 kg)	500 g

Method

Cake
Mix all ingredients except the cocoa on medium speed for about 5 minutes (using a flat beater).
Cake
Divide the batter into two parts. Add the cocoa to one part and mix until combined.
Cake
Deposit the light and dark batter alternately into aluminium chimney (Bundt-type) moulds (about 350 g per piece).
Cake
Bake at 180°C for about 40-45 minutes.
Decoration
Heat the Fondant Ready to about 45°C and use it to decorate the babkas.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.