Vegan Coffee & Walnut Brownie
Vegan Brownie, Mocha Frosting and Topping & Decoration — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Mocha – 1 kg and Ready-to-Use Frosting, Vanilla – 12 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature
- 175-180 °C
- baking time
- 40-45 min
Ingredients
Vegan Brownie
| Ingredient | Quantity |
|---|---|
| Dawn Vegan Brownie Mix | 1000 g |
| Water | 350 g |
| Vegetable oil | 300 g |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn Mocha Compound | 100 g |
Mocha Frosting
| Ingredient | Quantity |
|---|---|
| Ready-to-Use Frosting, Vanilla – 12 kg | 500 g |
| Dawn Foods Flavouring Compounds, Mocha – 1 kgDawn Mocha Compound | 30 g |
Topping & Decoration
| Ingredient | Quantity |
|---|---|
| Walnut pieces |
Method
- Vegan Brownie
Add all ingredients to a mixing bowl fitted with a beater and mix for 1 minute on slow speed and then a further 2 minutes on medium speed.
- Vegan Brownie
Deposit into a lined baking sheet.
- Vegan Brownie
Top with walnut pieces.
- Vegan Brownie
Bake for 40-45 minutes at 175-180ºC.
- Vegan Brownie
Allow to cool thoroughly.
- Mocha Frosting
Mix both ingredients together in a bowl until fully combined.
Assembly: Cut the cooled brownie into desired sizes.
Assembly: Decorate the top of each brownie slice with the mocha frosting and a walnut piece.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.