V-GO! Cake with Fruit
Cake, Fruit and Crumble — a Zeelandia recipe in 3 components, makes 5 tins 17 cm in diameter (about 350 g cake batter per tin). Uses Zeelandia V-GO Vegan Cake Mix 15 kg.
- mixing time (cake)
- 4 min
- baking temperature
- 180 °C
- baking time
- 50-55 min
Ingredients
Cake
| Ingredient | Quantity |
|---|---|
| Zeelandia V-GO Vegan Cake Mix 15 kg | 900 g |
| Wheat flour type 550 | 100 g |
| Water | 500 g |
| Oil | 300 g |
| Sugar | 50 g |
Fruit
| Ingredient | Quantity |
|---|---|
| Frozen blackcurrants | 500 g |
Crumble
| Ingredient | Quantity |
|---|---|
| Margarine (80% fat) | 200 g |
| Sugar | 175 g |
| Wheat flour type 550 | 350 g |
Method
- Cake
Mix all ingredients on medium speed for about 4 minutes using a flat beater. Deposit the batter into 5 tins 17 cm in diameter lined with baking parchment (about 350 g per tin).
Cream: using a piping bag, pipe a spiral pattern onto the cake, about 80 g per tin.
- Fruit
Sprinkle the fruit over the cake and cream, 100 g per tin.
- Crumble
Combine the margarine with the sugar, then add the flour and mix until a crumble forms. Sprinkle the finished crumble over the cakes, about 140 g per tin, then bake.
Bake at 180 °C for 50-55 minutes.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.