Sweet for Me!
Honey sponge, Caramel sponge, Custard cream, Kajmak layer and Sesame crumble — a Zeelandia recipe in 5 components. Uses Zeelandia Honey Cake Mix 25 kg, Cake Mix, Caramel – 25 kg and Cream Alternative Rosette 12 × 1 L.
- mixing speed (honey sponge)
- low
- mixing time (honey sponge)
- 3 min
- baking temperature (honey sponge)
- 180 °C
- baking time (honey sponge)
- 10 min
- mixing speed (caramel sponge)
- low
- mixing time (caramel sponge)
- 4 min
- baking temperature (caramel sponge)
- 180 °C
- baking time (caramel sponge)
- 15 min
- mixing speed (custard cream)
- high
- mixing time (custard cream)
- 4 min
- baking temperature (sesame crumble)
- 180 °C
- baking time (sesame crumble)
- 15 min
Ingredients
Honey sponge
| Ingredient | Quantity |
|---|---|
| Zeelandia Honey Cake Mix 25 kg | 250 g |
| Eggs | 125 g |
| Oil | 125 g |
Caramel sponge
| Ingredient | Quantity |
|---|---|
| Cake Mix, Caramel – 25 kg | 1000 g |
| Eggs | 500 g |
| Oil | 500 g |
Custard cream
| Ingredient | Quantity |
|---|---|
| Milano Krem | 400 g |
| Cream Alternative Rosette 12 × 1 L | 500 ml |
| Butter | 150 g |
| Water | 1000 g |
Kajmak layer
| Ingredient | Quantity |
|---|---|
| Kajmak milk confectionery mass | 750 g |
| Butter | 100 g |
| Salt | 5 g |
Sesame crumble
| Ingredient | Quantity |
|---|---|
| Sezamki | 500 g |
| Butter | 125 g |
| Water | 50 g |
Method
Assembly order: 1. Honey sponge, 2. Custard cream, 2. Caramel sponge, 3. Custard cream, 4. Caramel sponge, 5. Kajmak mass, 6. Sesame crumble.
- Honey sponge
Mix all ingredients on low speed for about 3 minutes (using a flat beater). Deposit the batter into a 60 x 40 cm frame. Bake at 180°C for about 10 minutes. Level the sponge and cool it.
- Caramel sponge
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Deposit the batter into 2 frames of 60 x 40 cm. Bake at 180°C for about 15 minutes. Level the sponges and cool them.
- Custard cream
Soften the butter. Mix the remaining ingredients on high speed for about 4 minutes (using a whisk). At the end of whipping add the butter and combine until a delicate cream is obtained. Divide the custard cream into two parts. Spread the first part of the cream on the honey sponge and cover with a caramel sponge. Then spread the second part of the cream and cover with the next caramel sponge. Chill the whole.
- Kajmak layer
Soften the kajmak, add the soft butter and combine until a uniform consistency is obtained. Spread the mass prepared this way on the caramel sponge. Chill.
- Sesame crumble
Combine all ingredients with a flat beater until a crumble forms. Spread the crumble on a baking tray and bake at 180°C for about 15 minutes. Cool the baked crumble and sprinkle it evenly over the surface of the kajmak, then chill again.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.