Triple Speculoos Cake
Triple Speculoos Cake — a Bakels recipe in 2 components, makes 70 pots. Uses Speculoos Creamy Spread 5 kg, Bakels Instant Cream 10 kg and Caramel Sauce 12.5 kg RTU (Bakels).
- mixing time (low speed)
- 1 min
- mixing time (medium speed)
- 4 min
- baking temperature
- 180 °C
- baking time
- 40 min
- whipping time (instant cream)
- 4 min
Ingredients
Creme Cake
| Ingredient | Quantity |
|---|---|
| Speculoos Crème Cake Mix | 1.000 kg |
| Egg | 0.365 kg |
| Oil | 0.330 kg |
| Water | 0.230 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| Speculoos Creamy Spread 5 kg | 2.800 kg |
| Bakels Instant Cream 10 kg | 0.875 kg |
| Water | 1.125 kg |
| Caramel Sauce 12.5 kg RTU (Bakels) | 0.550 kg |
| Speculoos Crumbles |
Method
Cake: Mix the Crème Cake ingredients in a mixing bowl fitted with a beater.
Cake: Mix for 1 minute on low speed.
Cake: Scrape down.
Cake: Mix for 4 minutes on medium speed.
Cake: Scale at 700 g into a 2 lb cake tin or liner.
Cake: Bake at 180°C for 40 minutes.
Cake: Once cooled, cut the loaf cake into pieces.
- Assembly/Decoration
In a round pot, pipe 40 g of Speculoos Spread into the bottom.
- Assembly/Decoration
Add 20 g of the cake pieces.
- Assembly/Decoration
Add water to a mixing bowl fitted with a whisk.
- Assembly/Decoration
Over low speed, add the Instant Cream.
- Assembly/Decoration
Scrape down using the whisk.
- Assembly/Decoration
Whip on high speed for 4 minutes.
- Assembly/Decoration
Add RTU Caramel Sauce and fold into the Instant Cream.
- Assembly/Decoration
Pipe 40 g into the pot.
- Assembly/Decoration
Top with 5 g of RTU Caramel Sauce.
- Assembly/Decoration
Sprinkle with Speculoos Crumbles to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.