Valentine's Day Vegan Swiss Roll
Valentine's Day Vegan Swiss Roll — a Dawn Foods recipe in 3 components. Uses Dawn Delifruit Classic Mango Filling 2.7 kg.
- mixing time (slow speed)
- 1 min
- mixing time (fast speed)
- 5-8 min
- chilling time (piped hearts)
- 1 h
- baking temperature
- 240 °C
- baking time
- 7-9 min
Ingredients
Sponge
| Ingredient | Quantity |
|---|---|
| Dawn Balance Sponge Cake Mix Vegan | 1000 g |
| Dawn Wild Strawberry Flavouring | 5 g |
| Soya milk drink (<8°C) | 600 g |
| Red or pink food colouring |
Filling
| Ingredient | Quantity |
|---|---|
| Dawn Delifruit Classic Mango Filling 2.7 kg |
Decoration
| Ingredient | Quantity |
|---|---|
| Icing sugar (for dusting) | |
| Fresh strawberries |
Method
Sponge sheet: add all of the ingredients to a mixing bowl fitted with a whisk attachment, mix for 1 minute on slow speed, and then 5-8 minutes on fast speed.
Sponge sheet: once mixed, scoop out a small amount of the mixture into a small separate bowl, then add a tube of red food colouring until the mix is the desired pink/red colour.
Sponge sheet: place into a small piping bag with a small, rounded piping nozzle and pipe onto a prepared 18" x 30" baking tray in the shape of small hearts; use a template for a more accurate result.
Sponge sheet: place the tray in the fridge for 1 hour. Once set, take the tray out of the fridge.
Sponge sheet: deposit the rest of the main sponge mixture on top of the prepared tray with the piped hearts and spread out evenly using a palette knife.
Sponge sheet: bake at 240°C for 7-9 minutes.
Assemble: once fully cool, cut the Swiss roll in half lengthways.
Assemble: spread with a thin layer of mango Delifruit filling.
Assemble: roll up into a Swiss roll.
Assemble: dust lightly with icing sugar and cut into desired-size pieces.
Assemble: serve with fresh strawberries.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.