Vegan Banana Caramel Upside-Down Cake
Vegan Banana Caramel Upside-Down Cake — a Dawn Foods recipe in 3 components. Uses Dawn Foods Flavouring Compounds, Banana – 1 kg.
- mixing time (slow speed)
- 1 min
- mixing time (medium speed)
- 2 min
- baking temperature (deck oven)
- 180 °C
- baking temperature (fan oven)
- 150 °C
- baking time
- 35-40 min
- cooling time (before tipping out)
- 10 min
Ingredients
Muffin Batter
| Ingredient | Quantity |
|---|---|
| Dawn® Balance Vegan Muffin Mix - Plain | 1000 g |
| Sunflower oil | 300 g |
| Water | 450 g |
| Dawn Foods Flavouring Compounds, Banana – 1 kgDawn® Compound Banana | 70 g |
Soft Caramel
| Ingredient | Quantity |
|---|---|
| Sugar | 400 g |
| Water | 200 g |
| Vegan margarine | 30 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Fresh bananas (ripe) |
Method
- Muffin Batter
Mix all the ingredients in a bowl fitted with a flat beater at slow speed for 1 minute, then medium speed for 2 minutes.
- Soft Caramel
Bring the sugar and water to the boil and stir until golden brown, then stir in 30 g of margarine.
- Assembly
Grease a rectangular or square tin.
- Assembly
Pour in the soft caramel and allow it to cool.
- Assembly
Cut ripe bananas lengthways and place on top of the caramel, then cover with the muffin batter.
- Assembly
Bake at 180°C in a deck oven or 150°C in a fan oven for approximately 35-40 minutes.
- Assembly
Allow to cool for 10 minutes and tip the tin over carefully.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.