Tropikana Cake
Oat base, Yoghurt cream, Mango cream and Fruit jelly — a Zeelandia recipe in 4 components, makes 1 frame about 40 × 60 cm. Uses Zeelandia Qki Oat Cookie Mix 20 kg, Zeesan Cream Stabiliser, Neutral – 4 kg and Presta Filling 12 kg (Zeelandia), Mango.
- mixing time (oat base, low speed)
- 2 min
- baking temperature (oat base, top)
- 190 °C
- baking temperature (oat base, bottom)
- 180 °C
- baking time (oat base)
- 20-25 min
Ingredients
Oat base
| Ingredient | Quantity |
|---|---|
| Zeelandia Qki Oat Cookie Mix 20 kgQ'ki Oat Cookie Mix 20 kg | 1000 g |
| Margarine (80% fat) | 300 g |
Yoghurt cream
| Ingredient | Quantity |
|---|---|
| Gelatine | 40 g |
| Water (for the gelatine) | 170 g |
| Zeesan Cream Stabiliser, Neutral – 4 kgZeesan Neutral Cream Stabilizer 4 kg | 200 g |
| Cream (30% fat) | 1000 g |
| Natural yoghurt | 1000 g |
| Water (for the Zeesan) | 270 g |
| Lemon juice | 66 g |
Mango cream
| Ingredient | Quantity |
|---|---|
| Presta Filling 12 kg (Zeelandia), Mango | 1800 g |
| Jelly powder, tropical fruit flavour | 270 g |
| Water | 900 g |
Fruit jelly
| Ingredient | Quantity |
|---|---|
| Jelly powder, lemon flavour | 375 g |
| Fruitful Tropical | 1500 g |
| Water | 1500 g |
| Passion fruit | 50 g |
Method
Assembly order: 1. Oat base 2. Yoghurt cream 3. Mango cream 4. Fruit jelly.
- Oat base
Mix all ingredients on low speed for about 2 minutes (using a flat beater), then increase the speed and mix until fully combined. Spread the mass evenly in a frame of about 40 × 60 cm. Bake at 190°C (top) and 180°C (bottom) for about 20-25 minutes. Allow to cool.
- Yoghurt cream
Soak the gelatine in 170 g of water. Dissolve it. Whip the cream. Dissolve the Zeesan Neutral thoroughly in 270 g of water. Add the dissolved gelatine, the natural yoghurt, the lemon juice and, in portions, the whipped cream. Mix gently until combined. Spread the yoghurt mass over the oat base.
- Mango cream
Dissolve the jelly powder in hot, boiled water. Then combine with the Presta Mango. Spread the fruit jelly over the surface of the cake. Chill the whole.
- Fruit jelly
Dissolve the jelly powder in hot water, cool it and combine with the Fruitful Tropical and the passion fruit. Pour the setting jelly over the surface of the mango cream.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.