V-GO Cookies
V-GO Cookies — a Zeelandia recipe. Uses Zeelandia V-GO Vegan Cake Mix 15 kg.
- baking temperature
- 180 °C
- baking time
- 10-15 min
- mixing speed
- low
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia V-GO Vegan Cake Mix 15 kg | 800 g |
| Wheat flour type 550 | 200 g |
| Water | 100 g |
| Margarine (80% fat) | 350 g |
| Sugar | 200 g |
| Walnuts | 60 g |
| Dried apricot | 60 g |
Method
Cut the walnuts, apricots and arabesque 58 into smaller pieces.
Mix all ingredients except the nuts and fruit on low speed (flat beater) until everything is combined.
Add the walnuts, apricots and chocolate. Combine together with the dough.
Portion the dough with an ice cream scoop, about 50 g per piece. Place the cookies on trays lined with baking paper, leaving large gaps between them.
Bake at 180°C for about 10-15 minutes (take care not to dry the cookies out; remove them from the oven when the cookies have a baked edge and the centre still looks raw - the cookies finish baking on the tray).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.