Recipe library Dawn Foods recipe Cakes & sponges1 component

Vegan Cherry, Chocolate & Praline Loaf Cake

Name: Vegan Cherry, Chocolate & Praline Loaf Cake
Ingredients: 1 kg Dawn Balance Crème Cake Mix Vegan Chocolate; 100 g Dawn® 'Crunchy Bee' Mix; Ready-to-Use Frosting, Chocolate – 6 kg; 100 g Dawn® Delifruit Classic Red Cherry; 500 ml Water; 200 ml Cold pressed rapeseed oil

Vegan Cherry, Chocolate & Praline Loaf Cake — a Dawn Foods recipe. Uses Ready-to-Use Frosting, Chocolate – 6 kg.

Vegan Cherry, Chocolate & Praline Loaf Cake — Dawn Foods recipe photo

oven preheat temperature: 180 °C
baking temperature: 180 °C
baking time (first stage): 15 min
baking time (after turning the tray): 10 min

Ingredients

Ingredient	Quantity
Dawn Balance Crème Cake Mix Vegan Chocolate	1 kg
Dawn® 'Crunchy Bee' Mix	100 g
Ready-to-Use Frosting, Chocolate – 6 kg
Dawn® Delifruit Classic Red Cherry	100 g
Water	500 ml
Cold pressed rapeseed oil	200 ml

Method

Preheat the oven to 180°C.
In a large mixing bowl whisk together the Dawn Balance Crème Cake Mix Vegan Chocolate, oil, water and Dawn® 'Crunchy Bee' Mix.
Pour the mix into a large, well-greased loaf tin.
Spoon the Dawn® Delifruit Classic Red Cherry into the cake mix and bake at 180°C for 15 minutes.
After 15 minutes, turn the tray and bake for a further 10 minutes.
Once cooled, slice the loaf and garnish with Dawn® Chocolate Frosting.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.