Recipe library

Rosa Cheesecake

Makes 5 cakes, about 17 cm in diameter (about 700 g each)

Uses Zeelandia Vancream Custard Powder

Rose Memory

Uses Zeesan Cream Stabiliser

Rosemary and Rock Salt Focaccia

Makes 77 focaccia

Uses Bakels Artisan Bread Concentrate 7% 12.5 kg

Rosemary and Sweet Potato Tear and Share

Makes 47 tear and shares

Uses Bakels Artisan Bread Concentrate 7% 12.5 kg

Royal Gingerbread Cake

Uses Zeelandia Gingerbread Cake Mix +1 more

Rum Cake

Uses Neutral Gel Glaze 13 kg (Zeelandia)

Rustic Mix - Hedgehogs (rustic rolls)

Uses Dekormix Multiseed Bread Topping 25 kg

Rye Oat and Barley Bread Recipe

Makes 17 loaves

Uses Bakels Country Oven Oat and Barley Bread Concentrate 16 kg

Rye Roll with Seeds

Uses Zeelandia Hearty Rye Bread Mix 25 kg

Rye Soft Roll

Makes 40 soft rolls

Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg

Salted Caramel Brownie Slice

Uses Dawn Decorgel Mirror Glaze

Salted Caramel Cheesecake

Uses Bakels No Bake Slice Chocolate 12.5 kg +1 more

Salted Caramel Chocolate Cake

Uses Dawn Dark Devil’s Chocolate Genoese Cake Base 12.5 kg

Salted Caramel Cornflake Brownies

Makes 1500 g brownie batter in a 15" x 9" baking sheet (1/4 tray)

Uses Caramel Glossy Icing 14 kg

Sandia - Economy Recipe

Uses Sandia Pound Cake Mix 25 kg

Sandia Cappuccino E Limited

Uses Zeelandia Sandia E Limited Cappuccino Cake Mix 15 kg

Sandia Lemon Flavour Pound Cake

Uses Zeelandia Sandia Pound Cake Mix

Sandia Orange Limited

Uses Zeelandia Sandia Pound Cake Mix

Scottish Black Bun Cake

Makes 12" x 7" tray bake foil

Uses Dawn Plain Extra Moist Muffin Base 12.5 kg +1 more

Semi-puff Pastry Rolls – Silkgrain Sonnen Musli

Uses Piri Piri Sauce 5 kg

Shortcrust Tartlet

Makes 75 pieces

Uses Maestro Custard Cream 10 kg

Shortcrust Tartlets with Raspberry Filling - Summer

Uses Neutral Paste/Glaze 12.5 kg (Hot) +1 more

Smaki Jak Dawniej (Yoghurt Cake with Strawberry Cream)

Uses Cake Mix

Smores Cheesecake

Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg

Snow Queen

Uses Paletta Cold Glaze Neutral Gel 6 kg +2 more

Snowmen Cookies

Uses Ready-to-Use Frosting +2 more

Sourdough Biscoff Donuts

Uses Caramel Glossy Icing 14 kg

Speculoos Brownie

Uses Speculoos Creamy Spread 5 kg

Speculoos Cheesecake

Uses Speculoos Creamy Spread 5 kg

Speculoos Cheesecake Tart

Uses Speculoos Creamy Spread 5 kg +1 more

Speculoos Loaf Cake

Makes 2 loaf cakes

Uses Speculoos Creamy Spread 5 kg

Spelt and Nut Slice with Jelly

Uses Zeelandia Delice Soft Cream Flavour Custard 25 kg +2 more

Spelt Cake with Nuts

Uses Unikrem Custard Cream Mix 25 kg (Zeelandia) +1 more

Spelt Free - Bread with Spelt on Rye Sourdough and Silkgrain Grunkern 25%

Uses Zeelandia Spelt Bread Mix 25 kg

Spelt Free - Spelt Bread without Yeast

Uses Zeelandia Spelt Bread Mix 25 kg

Spelt Squares with Cranberries, Meringue and White Chocolate - Autumn

Makes 1 tray approx. 40 × 60 cm

Uses Zeelandia Arabesque White Couverture 29% 5 kg

Spice Cake with Plums

Uses Cream Alternative Rosette 12 × 1 L +2 more

Spice Cake with Plums and Delicate Cream - Gwiazdka

Uses Zeelandia Spice Cake Mix 25 kg +1 more

Spiced Pineapple Upside Down Cake

Uses Dawn Baker's Select Carrot Cake Base 12.5 kg

Spicy Carrot and Apple Waffles

Uses Dawn Baker's Select Carrot Cake Base 12.5 kg

Spiked Poppy Seed

Uses Presta Filling 12 kg (Zeelandia) +3 more

Sponge (Sponge Mix Complete)

Makes 9 sponges

Uses Bakels Sponge Mix Complete 12.5 kg

Sponge Biscuits with Meringue

Uses Zeelandia Sponge Mix Classic 15 kg

Sponge Mix

Uses Zeelandia Sponge Mix ZL

Spooky Vegan Brownie Bites with Cherry Filling

Uses Dawn Foods Flavouring Compounds

Spring Butterfly Cupcakes

Uses Ready-to-Use Frosting

Spring Cheesecake (catalogue)

Uses Jelly Neutral 5 kg +1 more

Spring Delight Squares

Makes 1 slab tin 60 × 20 cm

Uses Dawn Decorgel Mirror Glaze