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Rye Roll with Seeds

Name: Rye Roll with Seeds
Ingredients: 100 kg Zeelandia Hearty Rye Bread Mix 25 kg; 3 kg Yeast; 62 kg Water

Rye Roll with Seeds — a Zeelandia recipe. Uses Zeelandia Hearty Rye Bread Mix 25 kg.

Rye Roll with Seeds — Zeelandia recipe photo

mixing time (slow speed): 8 min
mixing time (fast speed): 5 min
dough temperature: 26-28 °C
resting time (first proof): 10 min
proofing time (in pieces): 10 min
proofing time (final): 30-40 min
baking temperature: 230-220 °C
baking time: 18 min

Ingredients

Ingredient	Quantity
Zeelandia Hearty Rye Bread Mix 25 kgPrawdziwie Żytni 25 kg (Hearty Rye Bread Mix)	100 kg
Yeast	3 kg
Water	62 kg

Method

Mix on slow speed for 8 minutes, then on fast speed for 5 minutes.
Dough temperature 26-28°C.
First proof: about 10 minutes.
Divide the dough into pieces of 2.1 kg.
Proof the pieces for about 10 minutes.
Divide each piece into 30 portions, without rounding, and place them on baking trays.
Final proof: about 30-40 minutes.
Bake at 230-220°C with steam in the oven chamber for 18 minutes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.