Spice Cake with Plums and Delicate Cream - Gwiazdka
Spice cake, Cream and Ganache — a Zeelandia recipe in 3 components. Uses Zeelandia Spice Cake Mix 25 kg and Delice Patissière Custard Cream – 10 kg.
- mixing time (spice cake)
- 4 min
- mixing speed (spice cake)
- low
- baking temperature (spice cake)
- 180 °C
- baking time (spice cake)
- 50 min
- mixing time (cream)
- 4 min
- mixing speed (cream)
- high
Ingredients
Spice cake
| Ingredient | Quantity |
|---|---|
| Zeelandia Spice Cake Mix 25 kgGingerbread Cake Mix 25 kg | 2000 g |
| Oil | 500 g |
| Water | 900 g |
| Plums | 900 g |
Cream
| Ingredient | Quantity |
|---|---|
| Delice Patissière Custard Cream – 10 kgDelice Patisserie Custard 10 kg | 600 g |
| Water | 1500 g |
Ganache
| Ingredient | Quantity |
|---|---|
| Cream (30% fat) | 300 ml |
Method
- Spice cake
Mix all ingredients on low speed for about 4 minutes (using a flat beater). Deposit the batter into two frames of about 40 x 60 cm.
- Spice cake
Lay the fruit on the spice cake batter in one frame. Bake at 180°C for about 50 minutes. Allow to cool.
- Cream
Mix all ingredients on high speed for about 4 minutes (using a whisk). Spread part of the cream on the spice cake base with the fruit and press gently with the second sheet of cake. Spread the remaining cream on top.
- Ganache
Bring the cream to the boil, add the Satina and mix until smooth. Cover the surface of the cake.
Decoration: decorate as desired.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.