Recipe libraryDawn Foods recipeCakes & spongesMakes 12" x 7" tray bake foil · 3 components

Scottish Black Bun Cake

Shortcrust Pastry, Fruit Mix and Filling — a Dawn Foods recipe in 3 components (yield: 12" x 7" tray bake foil). Uses Dawn Plain Extra Moist Muffin Base 12.5 kg and Dawn Belmonte Flavouring Aroma — Rum, 1kg.

Scottish Black Bun Cake — Dawn Foods recipe photo
chilling time (pastry)
30 min
soaking time (fruit mix)
20 min
standing time (filling)
10 min
pastry thickness
4 mm
baking temperature
180 °C
baking time
25-30 min

Ingredients

Shortcrust Pastry

IngredientQuantity
Whole Egg100 g
Shortcrust Pastry Mix1000 g
Cake Margarine400 g

Fruit Mix

IngredientQuantity
Mixed Peel150 g
Raisins900 g
Currants450 g

Filling

IngredientQuantity
Prepared Fruit MixAll
Dawn Plain Extra Moist Muffin Base 12.5 kgExtra Moist Muffin Mix600 g
Water300 g
Vegetable Oil180 g
Ginger6 g
Cinnamon6 g
Mixed Spice18 g
Black Treacle90 g
Dawn Belmonte Flavouring Aroma — Rum, 1kgRum Flavour30 g
Almonds150 g

Method

  1. Shortcrust Pastry

    Add all ingredients to a mixing bowl fitted with a beater.

  2. Shortcrust Pastry

    Mix on slow speed until a smooth dough has formed.

  3. Shortcrust Pastry

    Wrap in clingfilm and chill for 30 minutes.

  4. Fruit Mix

    Place all the dried fruit into a bowl.

  5. Fruit Mix

    Cover with warm water.

  6. Fruit Mix

    Leave for 20 minutes and then drain well.

  7. Filling

    Place all ingredients into a mixing bowl fitted with a beater.

  8. Filling

    Mix on slow speed until combined.

  9. Filling

    Leave to stand for 10 minutes.

  10. Assembly: Sheet the pastry out to 4 mm.

  11. Assembly: Line the bottom of each foil tray.

  12. Assembly: Spread half of the filling mixture onto each base and press down firmly.

  13. Assembly: Top the filling with more sheeted pastry.

  14. Assembly: Brush the tops with egg wash.

  15. Assembly: Bake in a deck oven at 180 °C for 25-30 minutes.

  16. Assembly: Allow to cool thoroughly (best overnight) before cutting.

Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.