Speculoos Brownie
Speculoos Brownie — a Bakels recipe in 2 components. Uses Speculoos Creamy Spread 5 kg.
- mixing time (brownie, first mix)
- 3 min
- mixing speed (brownie)
- low
- mixing time (brownie, second mix)
- 1 min
- baking temperature (brownie)
- 165 °C
- baking time (brownie)
- 50-55 min
Ingredients
Brownie
| Ingredient | Quantity |
|---|---|
| Fudgy Brownie Mix | 12.500 kg |
| Water | 2.500 kg |
| Vegetable oil | 2.500 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| Speculoos Creamy Spread 5 kg | 7.800 kg |
| Speculoos Crumbles | 1.170 kg |
Method
- Brownie
Add all ingredients into a bowl fitted with a beater.
- Brownie
Mix for 3 minutes on low speed.
- Brownie
Scrape down.
- Brownie
Mix for 1 minute on low speed.
- Brownie
Scale at 1.3 kg into rectangle foils.
- Brownie
Bake at 165 °C for 50-55 minutes.
- Assembly/Decoration
Once cooled, spread 600 g of softened Speculoos Spread onto each foil.
- Assembly/Decoration
Sprinkle each foil with 90 g of Speculoos Crumbles.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.