Salted Caramel Cheesecake
Salted Caramel Cheesecake — a Bakels recipe in 3 components. Uses Bakels No Bake Slice Chocolate 12.5 kg and Bakels Caramel Cream Filling 6 kg.
- setting time (base, fridge)
- 30 min
- mixing time (cheesecake, low speed)
- 1 min
- mixing time (cheesecake, high speed)
- 4 min
- mixing time (after adding filling, low speed)
- 1 min
- setting time (cheesecake, fridge)
- 60 min
- setting time (cheesecake, freezer)
- 30 min
Ingredients
No Bake Chocolate Base
| Ingredient | Quantity |
|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 0.500 kg |
| Butter | 0.100 kg |
| Golden syrup | 0.080 kg |
Caramel Cheesecake
| Ingredient | Quantity |
|---|---|
| Cheesecake Mix | 0.500 kg |
| Water | 0.350 kg |
| Bakels Caramel Cream Filling 6 kgRTU Caramel Cream Filling | 0.150 kg |
Assembly/Finishing
| Ingredient | Quantity |
|---|---|
| Salted Millionaires Caramel |
Method
Biscuit Base: Mix the melted butter with the syrup and the No Bake Chocolate Slice.
Biscuit Base: Evenly fill a foil tray with the mix.
Biscuit Base: Place into the fridge to set for 30 minutes.
- Caramel Cheesecake
Add the Cheesecake Mix and water to a mixing bowl, fitted with a whisk.
- Caramel Cheesecake
Mix for 1 minute on low speed.
- Caramel Cheesecake
Scrape down.
- Caramel Cheesecake
Mix for 4 minutes on high speed.
- Caramel Cheesecake
Add the RTU Caramel Cream Filling and mix for 1 minute on low speed.
Assembly/Decoration: Pour the caramel cheesecake mixture on top of the base and leave to set for 60 minutes in the fridge or 30 minutes in the freezer.
Assembly/Decoration: Using a piping bag, drizzle heated Salted Caramel over the cheesecake and cut into desired shapes.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.