Smores Cheesecake
Smores Cheesecake — a Dawn Foods recipe in 3 components. Uses Dawn Dark Devil’s Chocolate Cookie Base 12.5 kg.
- oven temperature (pre-heat)
- 185 °C
- mixing speed (cookie base)
- slow
- mixing time (cookie base, with butter)
- 2-3 min
- baking time (cookie base)
- 20-25 min
Ingredients
Chocolate Cookie Base
| Ingredient | Quantity |
|---|---|
| Dawn Dark Devil’s Chocolate Cookie Base 12.5 kgDawn® Dark Devils Choc Cookie Base | 500 g |
| Butter | 70 g |
| Water | 40 g |
Cheesecake Filling
| Ingredient | Quantity |
|---|---|
| Dawn Chocolate Fond | 100 g |
| Water | 100 g |
| Mascarpone | 250 g |
| Whipping cream | 250 g |
Assembly
| Ingredient | Quantity |
|---|---|
| Dawn® Glossy Icing - Chocolate | |
| Dawn® Glacage Chocolate Glaze (alternative to the Glossy Icing) | |
| Giant marshmallows |
Method
- Chocolate Cookie Base
Prepare a baking tray and pre-heat the oven to 185°C.
- Chocolate Cookie Base
Add the cookie base and the butter to a mixing bowl fitted with a beater.
- Chocolate Cookie Base
Mix on slow speed for 2-3 minutes until the butter is fully combined.
- Chocolate Cookie Base
Add the water and continue mixing on slow speed until a dough has formed.
- Chocolate Cookie Base
Spread the dough out onto a baking tray and bake for approximately 20-25 minutes.
- Chocolate Cookie Base
Allow the cooked cookie dough to cool thoroughly.
- Cheesecake Filling
Whip the cream to soft/stiff peak.
- Cheesecake Filling
Soften the mascarpone in a separate bowl.
- Cheesecake Filling
Add the water to the Dawn Chocolate Fond and mix, then quickly mix in the mascarpone before it starts to set.
- Cheesecake Filling
Then immediately fold in the whipped cream.
- Assembly
Once the biscuit base has cooled, spread the Dawn Glossy Icing - Chocolate across it before filling the tin with the cheesecake filling.
- Assembly
Leave the whole tin in the fridge to set.
- Assembly
Once set, top the cheesecake with melted marshmallows, or put whole marshmallows on top and toast them with a blow torch.
- Assembly
Another alternative to melted marshmallow is Italian meringue, which can be piped.
Dawn Foods recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.