Speculoos Cheesecake Tart
Speculoos Cheesecake Tart — a Bakels recipe in 3 components. Uses Bakels No Bake Slice Chocolate 12.5 kg and Speculoos Creamy Spread 5 kg.
- mixing time (cheesecake, low speed)
- 1 min
- mixing time (cheesecake, high speed)
- 4 min
Ingredients
No Bake Base
| Ingredient | Quantity |
|---|---|
| Bakels No Bake Slice Chocolate 12.5 kg | 1.000 kg |
| Butter | 0.190 kg |
| Water | 0.090 kg |
| Speculoos Creamy Spread 5 kg | 0.130 kg |
Cheesecake
| Ingredient | Quantity |
|---|---|
| Cheesecake Mix | 1.000 kg |
| Speculoos Creamy Spread 5 kg | 0.240 kg |
| Water | 0.680 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| Speculoos Crumbles | 0.015 kg |
| Gingerbread men |
Method
- No Bake Base
Mix the melted butter with the water, Speculoos Spread and No Bake Chocolate Slice.
- No Bake Base
Scale at 650 g into a 9" round case, ensuring the base and sides are evenly covered.
- No Bake Base
Chill and allow to set.
Speculoos Cheesecake: Add the Cheesecake Mix, Speculoos Spread and water to a mixing bowl, fitted with a whisk.
Speculoos Cheesecake: Mix for 1 minute on low speed.
Speculoos Cheesecake: Scrape down.
Speculoos Cheesecake: Mix for 4 minutes on high speed.
- Assembly/Decoration
Spoon 950 g of the speculoos cheesecake mixture into the base, smoothing the top.
- Assembly/Decoration
Chill and allow to set.
- Assembly/Decoration
Top with gingerbread men and Speculoos Crumbles to finish.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.