Speculoos Loaf Cake
Speculoos Loaf Cake — a Bakels recipe in 2 components, makes 2 loaf cakes. Uses Speculoos Creamy Spread 5 kg.
- mixing time (low speed)
- 1 min
- mixing time (medium speed)
- 4 min
- baking temperature
- 180 °C
- baking time
- 40 min
Ingredients
Creme Cake
| Ingredient | Quantity |
|---|---|
| Speculoos Crème Cake Mix | 1.000 kg |
| Speculoos Crumbles | 0.180 kg |
| Egg | 0.365 kg |
| Oil | 0.330 kg |
| Water | 0.230 kg |
Assembly/Decoration
| Ingredient | Quantity |
|---|---|
| Speculoos Crumbles | |
| Speculoos Creamy Spread 5 kg |
Method
- Creme Cake
Mix the Crème Cake ingredients in a mixing bowl fitted with a beater.
Mix for 1 minute on low speed.
Scrape down.
Mix for 4 minutes on medium speed.
Gently fold in the Speculoos Crumbles.
Scale at 700 g into 2 lb cake tins or liners.
Bake at 180°C for 40 minutes.
- Assembly/Decoration
Once cooled, spin each loaf with softened Speculoos Spread and a sprinkling of Speculoos Crumbles.
Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.