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Rustic Mix - Hedgehogs (rustic rolls)

Name: Rustic Mix - Hedgehogs (rustic rolls)
Ingredients: 40 kg Mix Rustykalny; 5 kg Maltax; 50 kg Wheat flour type 550; 10 kg Sunflower seeds; 3 kg Margarine (80% fat); 4 kg Yeast; 45 kg Water; 16 kg Dekormix Multiseed Bread Topping 25 kg

Rustic Mix - Hedgehogs (rustic rolls) — a Zeelandia recipe. Uses Dekormix Multiseed Bread Topping 25 kg.

Rustic Mix - Hedgehogs (rustic rolls) — Zeelandia recipe photo

soaking time: 30-40 min
dough temperature: 26-28 °C
preliminary fermentation time: 15 min
proofing time (final): 25 min
baking temperature: 240 °C
baking time: 18 min

Ingredients

Ingredient	Quantity
Mix Rustykalny	40 kg
Maltax	5 kg
Wheat flour type 550	50 kg
Sunflower seeds	10 kg
Margarine (80% fat)	3 kg
Yeast	4 kg
Water	45 kg
Dekormix Multiseed Bread Topping 25 kg	16 kg

Method

Soak the mix (for 40 kg of mix - 30 l of water) for about 30-40 minutes.
Dough temperature: 26-28°C. Preliminary fermentation: 15 minutes.
Scaling weight: 80 g. Elongate the pieces and roll them in Dekormix, place them on racks.
Final proofing: 25 minutes. Score the pieces lengthwise.
Bake at 240°C for about 18 minutes.

Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.