Sandia Cappuccino E Limited
Sandia Cappuccino E Limited — a Zeelandia recipe. Uses Zeelandia Sandia E Limited Cappuccino Cake Mix 15 kg.
- mixing time
- 5 min
- baking temperature
- 180 °C
- baking time
- 50 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Zeelandia Sandia E Limited Cappuccino Cake Mix 15 kg | 1000 g |
| Eggs | 500 g |
| Oil | 500 g |
Method
Mix all ingredients on low or medium speed for about 5 minutes (using a flat beater).
Place the batter into greased moulds.
Bake at about 180°C for about 50 minutes (depending on the weight of the dough portion).
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.