Smaki Jak Dawniej (Yoghurt Cake with Strawberry Cream)
Smaki Jak Dawniej (Yoghurt Cake with Strawberry Cream) — a Zeelandia recipe. Uses Cake Mix, Yoghurt – 25 kg.
- mixing time
- 4 min
- baking temperature
- 180 °C
- baking time
- 35 min
Ingredients
| Ingredient | Quantity |
|---|---|
| Cake Mix, Yoghurt – 25 kg | 1000 g |
| Eggs | 300 g |
| Oil | 300 g |
| Water | 300 g |
| Frozen red currants | 300 g |
| Cream (30% fat) | 1400 g |
| Oil | 40 g |
Method
Mix all ingredients with a flat beater on low speed for about 4 minutes. Spread the finished batter evenly on a 60/40 cm tray.
Scatter the fruit over the raw yoghurt batter. Bake at 180 °C for about 35 minutes. After baking, cool and cut into two pieces of 40/30 cm.
Whip the cream with Zeelafix Strawberry until a uniform cream is obtained. Spread the finished cream (about 1000 g) on a yoghurt sheet placed in a 40/30 cm frame. Keep the rest of the cream for decoration. Spread it and cover with the second yoghurt sheet (currants facing down). Press down and set aside to chill. Then cut into strips 5 cm wide and turn them on their side so that the yoghurt cake is at the sides. Cut each strip into 2 pieces 18 cm long.
Decorate the sides of the cake with the liquefied glaze. Then pipe the cream onto the cake with a piping bag. The finished bars can be decorated with fruit.
Zeelandia recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.