Recipe library Bakels recipe Breads & rollsMakes 40 soft rolls · 1 component

Rye Soft Roll

Name: Rye Soft Roll
Yield: 40 soft rolls
Ingredients: 7.5 kg Bread flour; 2.5 kg Country Oven® Rye Bread Concentrate; 0.5 kg Bakels Baktem Bun & Roll Concentrate 12.5 kg, Red; 0.3 kg Yeast; 5.5 kg Water

Rye Soft Roll — a Bakels recipe, makes 40 soft rolls. Uses Bakels Baktem Bun & Roll Concentrate 12.5 kg, Red.

mixing time (slow speed): 5 min
mixing time (fast speed): 4 min
dough temperature: 24-26 °C
proofing time: 55-65 min
baking temperature (top): 235 °C
baking temperature (bottom): 225 °C
baking time: 13 min

Ingredients

Ingredient	Quantity	Baker's %
Bread flour	7.5 kg	75%
Country Oven® Rye Bread Concentrate	2.5 kg	25%
Bakels Baktem Bun & Roll Concentrate 12.5 kg, RedBaktem Red 10% Soft Roll Concentrate	0.5 kg	5%
Yeast	0.3 kg	3%
Water	5.5 kg	55%

Method

Add all ingredients into a spiral mixing bowl.
Mix for 5 minutes on slow speed and 4 minutes on fast speed, until fully developed.
Dough temperature should be 24-26 °C.
Scale at 80 g and mould into round shape.
Prove for 55-65 minutes.
Bake at 235 °C (top) / 225 °C (bottom) for 13 minutes.

Bakels recipe. Quantities and method as published by the manufacturer for its customers; test the formula under your own conditions before production.